Chef de Partie - Pastry & F&B Service

Join our dynamic culinary team in Bali as a Chef de Partie, specializing in pastry and F&B service. This is a unique opportunity to work in a vibrant hospitality environment, where creativity and passion for food are celebrated. As a Chef de Partie, you will play a crucial role in creating and executing delicious pastries and ensuring exceptional F&B service at our renowned restaurant. Located in the heart of Bali, our restaurant is known for its innovative dishes and warm hospitality, making it a perfect place to showcase your culinary skills.

In this role, you will work closely with our head chef and other team members to prepare and present a variety of pastries, from classic desserts to modern creations. Your daily tasks will include prepping ingredients, baking, decorating, and maintaining high standards of hygiene and presentation. You will also be responsible for assisting with F&B service, ensuring that our guests receive a memorable dining experience. With your expertise, you will help us continue to set the standard for pastry excellence in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, including cakes, pies, and cookies, using industry-standard techniques and tools such as mixers, ovens, and pastry bags.
• Assist in maintaining a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
• Work closely with the head chef and other team members to develop and execute pastry recipes and menu items.
• Decorate pastries and desserts to meet customer specifications and enhance presentation.
• Assist with F&B service, including setting up tables, taking orders, and ensuring a smooth dining experience for our guests.
• Stay updated with the latest pastry trends and techniques to continuously improve our offerings.
• Participate in inventory management and ensure that all ingredients are properly stocked and used efficiently.
• Train and mentor junior staff to maintain high standards of quality and service.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a pastry chef or similar role in the hospitality industry.
• Proven experience in preparing and baking a variety of pastries and desserts.
• Strong knowledge of pastry techniques, including piping, frosting, and decorating.
• Familiarity with kitchen equipment and tools, such as mixers, ovens, and pastry bags.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with head chefs and other team members.
• Attention to detail and a commitment to maintaining high standards of hygiene and presentation.
• Valid food safety and hygiene certifications, such as HACCP or ServSafe, are a plus.

🛠️ Keahlian

Lowongan Terkait